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Sökning efter: International Conference on Applications of Magnetic Resonance in Food Science 18 träffar

Titel Författare År Språk
1 Magnetic resonance in food science electronic resource : a view to the future / edited by G.A. Webb ... et al. International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro) 2000 : (2nd uuuu-uuuu Okänt
2 Magnetic resonance in food science : a view to the future / edited by G.A. Webb ... et al. International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro) 2000 : (2nd uuuu-uuuu Okänt
3 Magnetic resonance in food science : a view to the future International Conference on Applications of Magnetic Resonance in Food Science 2001 Okänt
4 Magnetic resonance in food science : from molecules to man / edited by I. A. Farhat, P. S. Belton, G. A. Webb England) International Conference on Applications of Magnetic Resonance in Food Science Nottingham uuuu-uuuu Okänt
5 Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, Peter Belton, Graham Webb Iceland) International Conference on Applications of Magnetic Resonance in Food Science Reykjavík uuuu-uuuu Okänt
6 Magnetic resonance in food science : the multivariate challenge / edited by P. S. Belton, S. B. Engelsen, H. J. Jakobsen Copenhagen) International Conference on Applications of Magnetic Resonance in Food Science Royal Veterinary and Agricultural University uuuu-uuuu Okänt
7 Advances in magnetic resonance in food science International Conference on Applications of Magnetic Resonance in Food Science 1998 : Norwich) cop. 1999 Engelska
8-9 Magnetic resonance in food science - a view to the future (flera utgåvor) cop. 2005 Engelska
10 Magnetic resonance in food science - proceedings of the second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994 International Conference on Applications of Magnetic Resonance in Food Science 1994) Aveiro : cop. 1995 Engelska
11-12 Magnetic resonance in food science - from molecules to man (flera utgåvor) England) International Conference on Applications of Magnetic Resonance in Food Science 2006 : Nottingham c2007 Engelska
13 Magnetic resonance in food science - a view to the future Portugal) International Conference on Applications of Magnetic Resonance in Food Science 2000 : Aveiro 2001 Engelska
14 Magnetic Resonance in Food Science - challenges in a changing world Iceland) International Conference on Applications of Magnetic Resonance in Food Science 2008 : Reykjavik 2009 Engelska
15 Magnetic Resonance in Food Science - an exciting future International Conference on Applications of Magnetic Resonance in Food Science 2010 : Clermont-Ferrand) 2011 Engelska
16 Magnetic resonance in food science - food for thought International Conference on Applications of Magnetic Resonance in Food Science 2012 : Wageningen Universiteit) 2013 Engelska
17 Magnetic resonance in food science - defining food by magnetic resonance Italy) International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance 2014 : Cesena 2015 Engelska
18 Magnetic resonance in food science - the multivariate challenge Copenhagen) International Conference on Applications of Magnetic Resonance in Food Science 2004 : Royal Veterinary and Agricultural University 2005 Engelska

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