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Sökning efter: John R. Whitaker 32 träffar

Titel Författare År Språk
1 Food analysis Vol. 1, Physical characterization - principles and techniques 1984 Engelska
2 Antinutrients and Phytochemicals in Food 1997 Okänt
3 Biocatalysis in agricultural biotechnology 1989 Engelska
4 Biocatalysis in Agricultural Biotechnology 1989 Okänt
5 Chemical deterioration of proteins - based on a symposium sponsored by the Division of agricultural and food chemistry at the ACS/CSJ chemical congress, Honolulu, Hawaii, April 4-5, 1979 1980 Engelska
6 Chemical Deterioration Of Proteins 1980 Okänt
7 Enzymatic browning and its prevention 1995 Engelska
8 Enzymatic Browning and Its Prevention 1995 Okänt
9 Food analysis - principles and techniques 1984- Engelska
10 Food analysis Vol. 2, physicochemical techniques - principles and techniques 1984 Engelska
11 Food for health in the Pacific Rim - 3rd International Conference of i.e. on Food Science and Technology Davis) International Conference on Food Science and Technology 1997 : University of California c1999 Engelska
12 Food Protein Deterioration: Mechanisms and Functionality 1982 Okänt
13 Food proteins - improvement through chemical and enzymatic modification : a symposium sponsored by the Division of agricultural and food chemistry at the first chemical congress of the North American continent, Mexico City, Mexico, Dec. 3-4, 1975 1977 Engelska
14 Food related enzymes - a symposium sponsored by the Division of agricultural and food chemistry at the 166th meeting of the American chemical society, Chicago, Ill., Aug. 28-29, 1973 1974 Engelska
15 Functional properties of proteins and lipids cop. 1998 Engelska
16 Functional Properties of Proteins and Lipids 1998 Okänt
17 Handbook of food enzymology c2003 Engelska
18 Modern Methods of Food Analysis John R. Whitaker 1984 Okänt
19 Principles of Enzymology for the Food Sciences (Food science and technology v. 61) John R. Whitaker uuuu-uuuu Okänt
20 Modern methods of food analysis cop. 1984 Engelska

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