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Sökning efter: José Manuel Lorenzo
23 träffar
|
Titel |
Författare |
År |
Språk |
| 1 |
Meat and Meat Replacements : An Interdisciplinary Assessment of Current Status and Future Directions
|
Herbert L. Meiselman
|
2022 |
Engelska |
| 2 |
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical Applications
|
Jose Manuel Lorenzo. Rodriguez
|
2022 |
Engelska |
| 3 |
Green Extraction and Valorization of By-Products from Food Processing
|
Francisco J. Barba
|
2019 |
Okänt |
| 4 |
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
|
Francisco J. Barba
|
2020 |
Okänt |
| 5 |
Methods to Assess the Quality of Meat Products
|
José Manuel Lorenzo
|
2022 |
Okänt |
| 6 |
Anthocyanins: Antioxidant Properties, Sources and Health Benefits
|
José Manuel Lorenzo Rodriguez
|
uuuu-uuuu |
Okänt |
| 7 |
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications
|
José Manuel Lorenzo
|
2022 |
Okänt |
| 8 |
Methods to Assess the Quality of Meat Products
|
José Manuel. Lorenzo
|
2022 |
Engelska |
| 9 |
Non-Conventional Starch Sources : Properties, Functionality, and Applications
|
Jose Manuel. Lorenzo
|
2023 |
Engelska |
| 10 |
Non-Conventional Starch Sources : Properties, Functionality, and Applications
|
Jose Manuel. Lorenzo
|
uuuu-uuuu |
Okänt |
| 11 |
Production of Traditional Mediterranean Meat Products
|
José Manuel. Lorenzo
|
uuuu-uuuu |
Okänt |
| 12 |
Strategies to Improve the Quality of Foods
|
Jose Manuel. Lorenzo
|
2023 |
Engelska |
| 13 |
Strategies to Improve the Quality of Foods
|
Jose Manuel. Lorenzo
|
uuuu-uuuu |
Okänt |
| 14 |
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
|
|
2022 |
Okänt |
| 15 |
More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
|
2019 |
Engelska |
| 16 |
Non-conventional starch sources. - properties, functionality, and applications
|
|
2023 |
Engelska |
| 17 |
Non-Conventional Starch Sources: Properties, Functionality, and Applications
|
|
2023 |
Okänt |
| 18 |
Organic Food Production : Innovation and Sustainable Practice
|
|
2024 |
Okänt |
| 19 |
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits
|
José Manuel Lorenzo Rodríguez
|
uuuu-uuuu |
Okänt |
| 20 |
Strategies to improve the quality of foods
|
|
2023 |
Engelska |
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