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Sökning efter: Mendel Friedman
24 träffar
|
Titel |
Författare |
År |
Språk |
1 |
Protein nutritional quality of foods and feeds - proceedings of the American chemical society symposium on chemical and biological methods for protein quality evaluation held in Atlantic City, New Jersey, September 9-11, 1974
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American chemical society symposium on chemical and biological methods for protein quality evaluation (Atlantic City : 1974)
|
1975 |
Engelska |
2 |
Protein nutritional quality of foods and feeds P. 1, Assay methods : biological, biochemical, and chemical - proceedings of the American chemical society symposium on chemical and biological methods for protein quality evaluation held in Atlantic City, New Jersey, September 9-11, 1974
|
American chemical society symposium on chemical and biological methods for protein quality evaluation (Atlantic City : 1974)
|
1975 |
Engelska |
3 |
Protein nutritional quality of foods and feeds P. 2, Quality factors : plant breeding, composition, processing, and antinutrients - proceedings of the American chemical society symposium on chemical and biological methods for protein quality evaluation held in Atlantic City, New Jersey, September 9-11, 1974
|
American chemical society symposium on chemical and biological methods for protein quality evaluation (Atlantic City : 1974)
|
Cop. 1975 |
Engelska |
4 |
Protein crosslinking - proceedings of ... aSymposium on protein crosslinking held in San Francisco, California, August 30-September 3, 1976, with additional invited contributions
|
Symposium on protein crosslinking 1976) (San Francisco :
|
cop. 1977 |
Engelska |
5 |
Protein crosslinking, Biochemical and molecular aspects - proceedings of ... aSymposium on protein crosslinking held in San Francisco, California, August 30-September 3, 1976, with additional invited contributions
|
Symposium on protein crosslinking (San Francisco : 1976)
|
Cop. 1977 |
Engelska |
6 |
Protein crosslinking, Nutritional and medical consequenses - proceedings of ... aSymposium on protein crosslinking held in San Francisco, California, August 30-September 3, 1976, with additional invited contributions
|
Symposium on protein crosslinking (San Francisco : 1976)
|
Cop. 1977 |
Engelska |
7 |
The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides and proteins
|
Mendel Friedman
|
1973 |
Engelska |
8 |
Protein-metal interactions - proceedings of the American chemical society symposium on protein-metal interactions held in Chicago, Ill., August 27-29, 1973 ...
|
Ill. : American chemical society symposium on protein-metal interactions 1973) (Chicago
|
cop. 1974 |
Engelska |
9 |
Nutritional improvement of food and feed proteins - proceedings of the Symposium on improvement of protein nutritive quality of foods and feeds, Chicago, Illinois, August 29-September 2, 1977
|
Symposium on improvement of protein nutritive quality of foods and feeds 1977) (Chicago :
|
cop. 1978 |
Engelska |
10 |
Nutritional and toxicological aspects of food safety
|
|
cop. 1984 |
Engelska |
11 |
Nutritional and toxicological significance of enzyme inhibitors in foods - proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, Anaheim, California, with additional invited contributions
|
American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim)
|
1986 |
Engelska |
12 |
Nutritional and toxicological consequences of food processing
|
|
cop. 1991 |
Engelska |
13 |
Chemistry and safety of acrylamide in food
|
|
2005 |
Engelska |
14 |
Chemistry and Safety of Acrylamide in Food electronic resource
|
Mendel. Friedman
|
2005 |
Engelska |
15 |
Absorption and Utilization of Amino Acids: Volume II
|
Mendel Friedman
|
uuuu-uuuu |
Okänt |
16 |
Nutritional Improvement of Food and Feed Proteins
|
Mendel Friedman
|
1978 |
Okänt |
17 |
Protein Crosslinking
|
Mendel Friedman
|
1977 |
Okänt |
18 |
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
|
Mendel Friedman
|
1986 |
Okänt |
19 |
Nutritional and Toxicological Aspects of Food Safety
|
Mendel Friedman
|
1984 |
Engelska |
20 |
Protein-Metal Interactions
|
Mendel Friedman
|
1974 |
Okänt |
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