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Sökning efter: Michele Barone 19 träffar

Titel Författare År Språk
1 Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina. Barone 2018 Engelska
2 Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses Caterina Barone 2018 Okänt
3 Chemical Profiles of Industrial Cow’s Milk Curds Caterina. Barone 2017 Engelska
4 Frontiers of Fundamental Physics Michele Barone 1994 Engelska
5 Lathyrus sativus and Nutrition - Traditional Food Products, Chemistry and Safety Issues Michele. Barone 2020 Engelska
6 Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues Michele Barone 2020 Okänt
7 Sicilian Street Foods and Chemistry - The Palermo Case Study Michele. Barone 2020 Engelska
8 Sicilian Street Foods and Chemistry: The Palermo Case Study Michele Barone 2020 Okänt
9 Quality Systems in the Food Industry Arpan Bhagat 2019 Okänt
10 Chemicals in the Food Industry: Toxicological Concerns and Safe Use Chaib 2020 Engelska
11 Chemicals in the Food Industry: Toxicological Concerns and Safe Use Rachid Chaib 2020 Okänt
12 Quality Systems in the Food Industry Marco Fiorino 2019 Engelska
13 Advanced Technology And Particle Physics - Proceedings Of The 7th International Conference On Icatpp-7 Michele Barone 2002 Okänt
14 Astroparticle, particle and space physics, detectors and medical physics applications: proceedings of the 9th Conference: Villa Olmo, Como, Italy, 17-21 October 2005 Michele Barone 2006 Okänt
15 Frontiers of Fundamental Physics Michele Barone 1994 Okänt
16 Proceedings of the International Summer School on Experimental Physics of Gravitational Waves, Urbino, Italy, September 6-18, 1999 (Experimental Physics of Gravitational Waves) Michele Barone uuuu-uuuu Okänt
17 Thermal Treatments of Canned Foods Angela. Montanari 2018 Engelska
18 Thermal Treatments of Canned Foods Angela Montanari 2018 Okänt
19 Dietary Patterns, Food Chemistry and Human Health Suresh D. Sharma 2019 Okänt

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