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Sökning efter: Richard Briggs
20 träffar
|
Titel |
Författare |
År |
Språk |
1 |
EDDIT automatic vehicle location design specification and interfaces issue 1
|
Richard Briggs
|
1992 |
Engelska |
2 |
EDDIT reversing aid design specification and interfaces. n Issue 1
|
Richard Briggs
|
1992 |
Engelska |
3-4 |
The English art of cookery - according to the present practice; being a complete guide to all housekeepers, ... With bills of fare for every month in the year. Neatly and correctly engraved on twelve copper-plates. The third edition. By Richard Briggs
(flera utgåvor)
|
Richard. Briggs
|
1798 |
Engelska |
5-6 |
The new art of cookery, according to the present practice - being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London
(flera utgåvor)
|
Richard. Briggs
|
M,DCC,XCII. 1792 |
Engelska |
7 |
The English art of cookery, according to the present practice - being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London
|
Richard. Briggs
|
1790? |
Engelska |
8-9 |
Electron-stream interaction with plasmas
(flera utgåvor)
|
Richard J. Briggs
|
1964 |
Engelska |
10 |
Electron-stream interaction with plasmas / Richard J. Briggs
|
Richard J. Briggs
|
uuuu-uuuu |
Okänt |
11 |
Jesus for Life : Spiritual Readings in John’s Gospel
|
Richard S. Briggs
|
2019 |
Okänt |
12 |
Words in action - speech act theory and biblical interpretation : toward a hermeneutic of self-involvement
|
Richard S. Briggs
|
2001 |
Engelska |
13 |
Technical annex - review of information telematics
|
Richard Briggs
|
1992 |
Engelska |
14 |
The virtuous reader : Old Testament narrative and interpretive virtue / Richard S. Briggs
|
Richard Briggs
|
uuuu-uuuu |
Okänt |
15 |
Theological hermeneutics and the Book of Numbers as Christian scripture / Richard S. Briggs
|
Richard Briggs
|
uuuu-uuuu |
Okänt |
16-17 |
Jolly Fellows Male Milieus in Nineteenth-Century America / Richard Stott
(flera utgåvor)
|
Richard Briggs. Stott
|
uuuu-uuuu |
Okänt |
18 |
Induction Accelerators
|
Ken. Takayama
|
2011 |
Engelska |
19 |
The New Cambridge companion to biblical interpretation
|
|
2023 |
Engelska |
20 |
T&T Clark companion to atonement
|
|
2017 |
Engelska |
1
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