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Sökning efter: Symposium on foods
29 träffar
|
Titel |
Författare |
År |
Språk |
1 |
Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman
|
Calif.) (1985 American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods Anaheim
|
uuuu-uuuu |
Okänt |
2-3 |
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences symposium editor, A. Rutkowski, Polish Academy of Sciences
(flera utgåvor)
|
Issuing body. International Symposium on Advances in Smoking of Foods (1976 : Warsaw)
|
uuuu-uuuu |
Okänt |
4 |
Nutritional improvement of food and feed proteins / edited by Mendel Friedman
|
Ill.) Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago
|
uuuu-uuuu |
Okänt |
5-6 |
Rheology of foods / Symposium on Rheology of Foods (1990 : Chicago, Ill.) edited by R. Borwankar and C. F. Shoemaker
(flera utgåvor)
|
Ill.) (1990 Symposium on Rheology of Foods Chicago
|
uuuu-uuuu |
Okänt |
7 |
Liquid chromatographic analysis of food and beverages electronic resource : proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 / edited by George Charalambous
|
Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu
|
uuuu-uuuu |
Okänt |
8 |
Liquid chromatographic analysis of food and beverages electronic resource : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 1 / edited by George Charalambous
|
Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu
|
uuuu-uuuu |
Okänt |
9 |
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 / edited by George Charalambous
|
Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu
|
uuuu-uuuu |
Okänt |
10 |
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 1 / edited by George Charalambous
|
Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu
|
uuuu-uuuu |
Okänt |
11 |
Symposium on Foods - the chemistry and physiology of flavors
|
Symposium on Foods 1965)
|
1967 |
Engelska |
12 |
Carbohydrates and their roles - A series of symposia on foods. 5 (Corvallis, Oregon, 1968)
|
|
1969 |
Engelska |
13 |
Marine foods - Lebensmittel aus dem Meer
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Symposium on "Marine Foods" (1989 : Knokke)
|
1990 |
Engelska |
14 |
Rancidity in foods
|
|
1983 |
Engelska |
15 |
Food enzymes - the first of a series of symposia on foods
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Symposium on Foods: Enzymes (1959 : Oregon State College)
|
1960 |
Engelska |
16 |
a Symposium on foods : carbohydrates and their roles - the fifth in a series of symposia on foods held at Oregon State University
|
Symposium on foods
|
1969 |
Engelska |
17 |
Water Relations of Foods
|
International Symposium on the Water Relations of Foods
|
1975 |
Engelska |
18 |
Handbook of indigenous fermented foods
|
|
cop. 1983 |
Engelska |
19 |
How ready are ready-to-serve foods? - proceedings of an International Symposium on Ready-to-serve Foods August 23-24, 1977, Karlsruhe, Germany
|
International Symposium on Ready-to-serve Foods (Karlsruhe : 1977)
|
cop. 1978 |
Engelska |
20 |
Plenary lectures presented at the International symposium on advances in smoking of foods, held at Warsaw, Poland, 8-20 September 1976
|
International symposium on advances in smoking of foods 1976) (Warszawa :
|
cop. 1977 |
Engelska |
1
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