Sök böcker

Här kan du söka dig fram till bra böcker. Klicka sen på en bok för att läsa mer om den!

Sökning efter: Symposium on foods 29 träffar

Titel Författare År Språk
1 Nutritional and toxicological significance of enzyme inhibitors in foods / edited by Mendel Friedman Calif.) (1985 American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods Anaheim uuuu-uuuu Okänt
2-3 Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 / International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences symposium editor, A. Rutkowski, Polish Academy of Sciences (flera utgåvor) Issuing body. International Symposium on Advances in Smoking of Foods (1976 : Warsaw) uuuu-uuuu Okänt
4 Nutritional improvement of food and feed proteins / edited by Mendel Friedman Ill.) Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago uuuu-uuuu Okänt
5-6 Rheology of foods / Symposium on Rheology of Foods (1990 : Chicago, Ill.) edited by R. Borwankar and C. F. Shoemaker (flera utgåvor) Ill.) (1990 Symposium on Rheology of Foods Chicago uuuu-uuuu Okänt
7 Liquid chromatographic analysis of food and beverages electronic resource : proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 / edited by George Charalambous Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu uuuu-uuuu Okänt
8 Liquid chromatographic analysis of food and beverages electronic resource : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 1 / edited by George Charalambous Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu uuuu-uuuu Okänt
9 Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 / edited by George Charalambous Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu uuuu-uuuu Okänt
10 Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 1 / edited by George Charalambous Hawaii) (1979 Symposium on the Analysis of Foods and Beverages by HPLC Honolulu uuuu-uuuu Okänt
11 Symposium on Foods - the chemistry and physiology of flavors Symposium on Foods 1965) 1967 Engelska
12 Carbohydrates and their roles - A series of symposia on foods. 5 (Corvallis, Oregon, 1968) 1969 Engelska
13 Marine foods - Lebensmittel aus dem Meer Symposium on "Marine Foods" (1989 : Knokke) 1990 Engelska
14 Rancidity in foods 1983 Engelska
15 Food enzymes - the first of a series of symposia on foods Symposium on Foods: Enzymes (1959 : Oregon State College) 1960 Engelska
16 a Symposium on foods : carbohydrates and their roles - the fifth in a series of symposia on foods held at Oregon State University Symposium on foods 1969 Engelska
17 Water Relations of Foods International Symposium on the Water Relations of Foods 1975 Engelska
18 Handbook of indigenous fermented foods cop. 1983 Engelska
19 How ready are ready-to-serve foods? - proceedings of an International Symposium on Ready-to-serve Foods August 23-24, 1977, Karlsruhe, Germany International Symposium on Ready-to-serve Foods (Karlsruhe : 1977) cop. 1978 Engelska
20 Plenary lectures presented at the International symposium on advances in smoking of foods, held at Warsaw, Poland, 8-20 September 1976 International symposium on advances in smoking of foods 1976) (Warszawa : cop. 1977 Engelska

1 2 Nästa sida

Sökningen görs direkt i Kungl. bibliotekets söktjänst libris. Libris katalog innehåller närmare 7 miljoner titlar från ca 170 bibliotek i Sverige och biblioteken samarbetar om att hålla katalogen uppdaterad. Utan libris skulle inte en tjänst som Boktraven vara möjlig.