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Sökning efter: T. L Cleave
12 träffar
|
Titel |
Författare |
År |
Språk |
1 |
Peptic Ulcer
|
T. L. Cleave
|
1962 |
Okänt |
2 |
A Molecular Conception of Organisms and Neoplasms A Theory That Any Organism Is Basically a Single Chemical Molecule
|
T. L. Cleave
|
uuuu-uuuu |
Okänt |
3 |
A Theory That Any Organism Is a Single Chemical Molecule Put Forward as the Key to the Problem of the Causation of Neoplasms
|
T. L. Cleave
|
uuuu-uuuu |
Okänt |
4 |
Peptic Ulcer
|
T. L. Cleave
|
1962 |
Engelska |
5-6 |
The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour / T.L. Cleave (Lond.), Member of the Institute of Linguistics, Surgeon-Captain Royal Navy (Retd.), Formerly Director of Medical Research, Institute of Naval Medicine with a foreword by D.P. Burkitt, M.D., F.R.S., F.R.C.S. (Ed.), D.Sc. (Hon.), F.R.C.S.I. (Hon.) Medical Research Concil External Staff
(flera utgåvor)
|
T. L. Cleave
|
uuuu-uuuu |
Okänt |
7-8 |
A theory that any organism is a single chemical molecule : put forward as the key to the problem of the causation of neoplasms / by T.L. Cleave, M.R.C.P. Lond., Surgeon Commander, Royal Navy with an introduction by C.P. Stewart, M.Sc., Dunelm., Ph.D. Edin., Lecturer in General Biochemistry, University of Edinburgh, Senior Biochemist, Royal Infirmary of Edinburgh
(flera utgåvor)
|
T. L. Cleave
|
uuuu-uuuu |
Okänt |
9-10 |
A molecular conception of organisms and neoplasms : a theory that any organism is basically a single chemical molecule, put forward as the key to the problem of the causation of neoplasms / by T. L Cleave with a foreword by C. P. Stewart
(flera utgåvor)
|
T. L Cleave
|
uuuu-uuuu |
Okänt |
11 |
Peptic ulcer : a new approach to its causation, prevention, and arrest, based on human evolution / by T.L. Cleave, M.R.C.P. (Lond.), Surgeon Captain, Royal Navy, Formerly Director of Medical Research, R.N. Medical School, Alverstroke with a foreword by F. Avery Jones
|
T. L. Cleave
|
uuuu-uuuu |
Okänt |
12 |
The Saccharine Disease: Conditions Caused by the Taking of Refined Carbohydrates, Such As Sugar and White Flour
|
T. L. Cleave
|
1974 |
Okänt |
1
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