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Sökning efter: WHO FAO 361 träffar

Titel Författare År Språk
1 Manuel de procédure de la Commission du Codex Alimentarius. Vingt-et-unième édition FAO. 2013 Okänt
2 Safety and Quality of Water Used with Fresh Fruits and Vegetables WHO FAO uuuu-uuuu Okänt
3 Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición Food and Agriculture Organization of the United Nations 2013 Okänt
4 Planning and management for sustainable coastal aquaculture development IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection 2001 Okänt
5-6 High-dose irradiation electronic resource : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group (flera utgåvor) Switzerland) (1997 Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) Geneva uuuu-uuuu Okänt
7 Codex alimentarius Joint FAO/WHO Codex Alimentarius Commission Corporate Author uuuu-uuuu Okänt
8-9 Codex Alimentarius Commission electronic resource : Procedural Manual (flera utgåvor) Joint FAO/WHO Codex Alimentarius Commission Corporate Author uuuu-uuuu Okänt
10-11 Consecuencias sanitarias de las presencia de acrilamida en los alimentos electronic resource : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002 (flera utgåvor) Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
12-13 Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires electronic resource : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002 (flera utgåvor) Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
14-15 Health implications of acrylimide in food electronic resource : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations (flera utgåvor) Switzerland) (2002 Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva uuuu-uuuu Okänt
16-17 Safety evaluation of certain food additives and contaminants electronic resource / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives Corporate Author uuuu-uuuu Okänt
18-19 Evaluation of certain food additives and contaminants electronic resource : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (flera utgåvor) Joint FAO/WHO Expert Committee on Food Additives. uuuu-uuuu Okänt
20 Evaluation of Certain Food Additives electronic resource : Seventy-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives Meeting Corporate Author uuuu-uuuu Okänt

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