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Sökning efter: William Ellis, brewer 18 träffar

	Titel	Författare	År	Språk
1	A supplement to the London and country brewer - containing many new ways and improvements ... relating to malt-making and brewing ... to which is added, his remarks on several late printed receipts for brewing beers and ales ... likewise, a curious letter from a physician, discovering some abuses in the brewery	William Ellis, brewer	1740	Engelska
2	Bradshaw's valuable family jewel - Containing all that relates to confectionary, cookery, ... By Mrs. P. Bradshaw. To which is added, The London and country brewer. ... And also, the cellar-man. ... By a person formerly concern'd in a publick brew-house	Penelope. Bradshaw	1751	Engelska
3-11	The London and country brewer (flera utgåvor)	William Ellis, brewer	between 1734 and 1735	Engelska
12	The London and country brewer. Containing the whole art of brewing all sorts of malt-liquors, ... Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement, by a person formerly concerned in a public brewhouse in London	William Ellis, brewer	1743	Engelska
13	The London and country brewer: ... By a person formerly concern'd in a common brew-house at London, ... Recommended by the Dublin Society	William Ellis, brewer	1735	Engelska
14	The London and country brewer. ... By a person formerly concerned in a common brewhouse at London,	William Ellis, brewer	1736	Engelska
15	The London and country brewer. ... By a person formerly concerned in a common brewhouse at London, ... Part I	William Ellis, brewer	1737	Engelska
16-17	The London and country brewer. Containing the whole art of brewing all sorts of malt-liquors, ... In three parts. To which is added, A supplement. By a person formerly concerned in a publick brewhouse in London (flera utgåvor)	William Ellis, brewer	1759	Engelska
18	The new art of brewing and improving malt liquors to the greatest advantage. - Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London	William Ellis, brewer	1761	Engelska

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