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Sökning efter: American Chemical Society American chemical society 1299 träffar

Titel Författare År Språk
721 Modern countercurrent chromatography American Chemical Society American Chemical Society Richard J. Petroski Walter D. Conway 1995 Engelska
722 Tribology and the liquid-crystalline state American Chemical Society American Chemical Society Girma Biresaw 1990 Engelska
723 β-glucosidases - biochemistry and molecular biology American Chemical Society American Chemical Society Asim Esen 1993 Engelska
724 Antinutrients and phytomedicines in food American Chemical Society American Chemical Society Fereidoon Shahidi cop. 1997 Engelska
725 Archaeological chemistry - materials, methods and meaning American Chemical Society American Chemical Society Kathryn A. Jakes 2002 Engelska
726 Flavor analysis - developments in isolation and characterization American Chemical Society American Chemical Society Michael J. Morello Cynthia J. Mussinan cop. 1998 Engelska
727 Characterization and cleanup of chemical waste sites - based on the Symposium on Characterization and Cleanup on Chemical Waste Sites, American Chemical Society 197th National meeting, Division of Industrial & Engineering Chemistry, Dallas, TX, USA., April 10, 1989 American Chemical Society American Chemical Society David E. Gushee Norman W. Gavel Symposium on Characterization and Cleanup of Chemical Waste 1989) (Dallas : 1990-1992 Engelska
728 Molecular modeling - from virtual tools to real problems American Chemical Society American Chemical Society Michael N. Liebman Thomas F. Kumosinski 1994 Engelska
729 Enzymatic degradation of insoluble carbohydrates American Chemical Society American Chemical Society Michael Henry Penner John N. Saddler 1995 Engelska
730 Chemical markers for processed and stored foods American Chemical Society American Chemical Society Hie-Joon Kim Tung-Ching Lee cop. 1996 Engelska
731 Immunoassays for residue analysis - food safety American Chemical Society American Chemical Society Larry H. Stanker Ross C. Beier 1996 Engelska
732 Genetically modified foods - safety issues American Chemical Society American Chemical Society Roy Teranishi Gary R. Takeoka Karl-Heinz Engel 1995 Engelska
733 Flavor technology - physical chemistry, modification, and process American Chemical Society American Chemical Society Chao-Hsiang Tong Chee-Teck Tan Chi-Tang Ho 1995 Engelska
734 Polymers in sensors - theory and practice American Chemical Society American Chemical Society Arthur M Usmani Naim Akmal cop. 1998 Engelska
735 Phenolic compounds in food and their effects on health 1, Analysis, occurrence and chemistry Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Chang Y. Lee Chi-Tang Ho Mou-Tuan Huang 1992 Engelska
736 Flavor-food interactions - developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 American Chemical Society American Chemical Society Jane V. Leland Robert J. McGorrin cop. 1996 Engelska
737 Human medicinal agents from plants American Chemical Society American Chemical Society Manuel F. Balandrin A. Douglas Kinghorn 1993 Engelska
738 Catalytic control of air pollution - mobile and stationary sources Chemical Congress of North America 1991 : New York) American Chemical Society American Chemical Society Jerry C. Summers John E. Sawyer Ronald G. Silver 1992 Engelska
739 Wine - nutritional and therapeutic benefits American Chemical Society American Chemical Society Tom R. Watkins cop. 1997 Engelska
740 Food and packaging interactions II American Chemical Society American Chemical Society Joseph H. Hotchkiss Sarah J. Risch 1991 Engelska

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