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Sökning efter: American Chemical Society American chemical society 1299 träffar

Titel Författare År Språk
721 Fruit flavors - biogenesis, characterization, and authentication American Chemical Society American Chemical Society Margaret Mary Leahy Russell L. Rouseff 1995 Engelska
722 Functional foods for disease prevention 1, Fruits, vegetables and teas American chemical society American chemical society Takayuki Shibamoto 1998 Engelska
723 Beer and wine production - analysis, characterization and technological advances American Chemical Society American Chemical Society David J. Pruett Barry H. Gump 1993 Engelska
724 Enzymatic browning and its prevention American Chemical Society American Chemical Society John R. Whitaker Chang Y. Lee 1995 Engelska
725 Archaeological chemistry - materials, methods and meaning American Chemical Society American Chemical Society Kathryn A. Jakes 2002 Engelska
726 Molecular modeling - from virtual tools to real problems American Chemical Society American Chemical Society Michael N. Liebman Thomas F. Kumosinski 1994 Engelska
727 Characterization and cleanup of chemical waste sites - based on the Symposium on Characterization and Cleanup on Chemical Waste Sites, American Chemical Society 197th National meeting, Division of Industrial & Engineering Chemistry, Dallas, TX, USA., April 10, 1989 American Chemical Society American Chemical Society David E. Gushee Norman W. Gavel Symposium on Characterization and Cleanup of Chemical Waste 1989) (Dallas : 1990-1992 Engelska
728 Enzymatic degradation of insoluble carbohydrates American Chemical Society American Chemical Society Michael Henry Penner John N. Saddler 1995 Engelska
729 Flavor analysis - developments in isolation and characterization American Chemical Society American Chemical Society Michael J. Morello Cynthia J. Mussinan cop. 1998 Engelska
730 Chemical markers for processed and stored foods American Chemical Society American Chemical Society Hie-Joon Kim Tung-Ching Lee cop. 1996 Engelska
731 Phenolic compounds in food and their effects on health 1, Analysis, occurrence and chemistry Chemical Congress of North America 1991) New York : American Chemical Society American Chemical Society Chang Y. Lee Chi-Tang Ho Mou-Tuan Huang 1992 Engelska
732 Immunoassays for residue analysis - food safety American Chemical Society American Chemical Society Larry H. Stanker Ross C. Beier 1996 Engelska
733 Genetically modified foods - safety issues American Chemical Society American Chemical Society Roy Teranishi Gary R. Takeoka Karl-Heinz Engel 1995 Engelska
734 Flavor technology - physical chemistry, modification, and process American Chemical Society American Chemical Society Chao-Hsiang Tong Chee-Teck Tan Chi-Tang Ho 1995 Engelska
735 Polymers in sensors - theory and practice American Chemical Society American Chemical Society Arthur M Usmani Naim Akmal cop. 1998 Engelska
736 Wine - nutritional and therapeutic benefits American Chemical Society American Chemical Society Tom R. Watkins cop. 1997 Engelska
737 Food and packaging interactions II American Chemical Society American Chemical Society Joseph H. Hotchkiss Sarah J. Risch 1991 Engelska
738 Nitrosamines and related N-nitroso compounds - chemistry and biochemistry American Chemical Society American Chemical Society Christopher J. Michejda Richard N. Loeppky 1994 Engelska
739 Human medicinal agents from plants American Chemical Society American Chemical Society Manuel F. Balandrin A. Douglas Kinghorn 1993 Engelska
740 Lignocellulose biodegradation American Chemical Society American Chemical Society Kyoshi Hayashi Badal C. Saha cop. 2004 Engelska

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