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Sökning efter: American chemical society 1299 träffar

Titel Författare År Språk
721 Polymers in sensors - theory and practice American Chemical Society American Chemical Society Arthur M Usmani Naim Akmal cop. 1998 Engelska
722 Wine - nutritional and therapeutic benefits American Chemical Society American Chemical Society Tom R. Watkins cop. 1997 Engelska
723 Food and packaging interactions II American Chemical Society American Chemical Society Joseph H. Hotchkiss Sarah J. Risch 1991 Engelska
724 Nitrosamines and related N-nitroso compounds - chemistry and biochemistry American Chemical Society American Chemical Society Christopher J. Michejda Richard N. Loeppky 1994 Engelska
725 Human medicinal agents from plants American Chemical Society American Chemical Society Manuel F. Balandrin A. Douglas Kinghorn 1993 Engelska
726 Lignocellulose biodegradation American Chemical Society American Chemical Society Kyoshi Hayashi Badal C. Saha cop. 2004 Engelska
727 Flavor-food interactions - developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 American Chemical Society American Chemical Society Jane V. Leland Robert J. McGorrin cop. 1996 Engelska
728 Catalytic control of air pollution - mobile and stationary sources Chemical Congress of North America 1991 : New York) American Chemical Society American Chemical Society Jerry C. Summers John E. Sawyer Ronald G. Silver 1992 Engelska
729 Food phytochemicals for cancer prevention II - teas, spices and herbs American Chemical Society American Chemical Society Chi-Tang Ho 1994 Engelska
730 Food safety assessment American Chemical Society American Chemical Society David J. Armstrong Susan F. Robinson John W. Finley 1992 Engelska
731 Environmental remediation - removing organic and metal ion pollutants American Chemical Society American Chemical Society I. R. Tasker D. T. Reed G. F. Vandergrift 1992 Engelska
732 Agricultural materials as renewable resources - nonfood and industrial applications American Chemical Society American Chemical Society Donald D. Bills Thomas A. McKeon Glenn Fuller cop. 1996 Engelska
733 Encapsulation and controlled release of food ingredients American Chemical Society American Chemical Society Gary Reineccius Sara J. Risch 1995 Engelska
734 Chemistry of wine flavor American Chemical Society American Chemical Society Susan E. Ebeler Andrew Leo Waterhouse cop. 1998 Engelska
735 Coordination chemistry - a century of progress : 1893-1993 American Chemical Society American Chemical Society American Chemical Society American Chemical Society George B. Kauffman 1994 Engelska
736 Archaeological chemistry - organic, inorganic, and biochemical analysis American Chemical Society American Chemical Society American Chemical Society American Chemical Society Mary Virginia Orna 1996 Engelska
737 Taxane anticancer agents - basic science and current status American Chemical Society American Chemical Society American Chemical Society American Chemical Society Gunda I. Georg 1995 Engelska
738 Forensic science - a symposium co-sponsored by the Division of analytical chemistry and the Division of chemical education, Inc. at the 168th meeting of the American chemical society, Atlantic City, N.J., September 8-9, 1974 American chemical society American chemical society Geoffrey Davies 1975 Engelska
739 Phosphorus chemistry - developments in American science American Chemical Society American Chemical Society American Chemical Society Edward N. Walsh 1992 Engelska
740 Heterogeneous hydrocarbon oxidation American Chemical Society American Chemical Society American Chemical Society S. Ted Oyama Barbara K. Warren cop. 1996 Engelska

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