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Sökning efter: Maynard A Amerine 21 träffar

Titel Författare År Språk
1-2 Introduction to Food Science and Technology (flera utgåvor) George Franklin Stewart 1982 Engelska
3-5 Principles of sensory evaluation of food (flera utgåvor) Maynard A Amerine 1971 Engelska
6 Wine Production Technology in the United States Maynard A Author Amerine uuuu-uuuu Okänt
7 Introduction to food science and technology George F. Stewart 1973 Engelska
8 A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects Maynard A. Amerine 1986 Engelska
9 Wines - their sensory evaluation Maynard A. Amerine 1976 Okänt
10 Wine into words - a history and bibliography of wine books in the English language James M. Gabler c1985 Engelska
11 Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn and Edward B. Roessler Maynard A. 1911-1998 Amerine uuuu-uuuu Okänt
12 Wine Production Technology in the United States 1981 Okänt
13 A check list of books and pamphlets on grapes and wine, and related subjects, 1938-1948 Maynard Andrew Amerine 1951 Engelska
14 Wine - an introduction for Americans Maynard Andrew Amerine 1965 Engelska
15 A bibliography on grapes, wines, other alcoholic beverages, and temperance - works published in the United States before 1901 Maynard Andrew Amerine 1996 Engelska
16 Wine production technology in the United States - a symposium sponsored by the Division of industrial and engineering chemistry at the second chemical congress of the North American continent (180th ACS national meeting), Las Vegas, Nevada, August 26, 1980 1981 Engelska
17 The University of California/Sotheby book of California wine 1984 Engelska
18 The technology of wine making cop. 1980 Engelska
19 Wines - their sensory evaluation Maynard Andrew Amerine 1983 Engelska
20 Dessert, appetizer and related flavoured wines - the technology of their production Maynard Alexander Joslyn 1964 Engelska

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