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Sökning efter: Maynard A. Amerine
23 träffar
|
Titel |
Författare |
År |
Språk |
1-2 |
Introduction to Food Science and Technology
(flera utgåvor)
|
George Franklin Stewart
|
1982 |
Engelska |
3-5 |
Principles of sensory evaluation of food
(flera utgåvor)
|
Maynard A Amerine
|
1971 |
Engelska |
6 |
Wine Production Technology in the United States
|
Maynard A Author Amerine
|
uuuu-uuuu |
Okänt |
7 |
Introduction to food science and technology
|
George F. Stewart
|
1973 |
Engelska |
8-9 |
A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects
(flera utgåvor)
|
Maynard A. Amerine
|
1986 |
Engelska |
10 |
Wines - their sensory evaluation
|
Maynard A. Amerine
|
1976 |
Okänt |
11 |
Wine into words - a history and bibliography of wine books in the English language
|
James M. Gabler
|
c1985 |
Engelska |
12-13 |
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn and Edward B. Roessler
(flera utgåvor)
|
Maynard A. 1911-1998 Amerine
|
uuuu-uuuu |
Okänt |
14 |
Wine Production Technology in the United States
|
|
1981 |
Okänt |
15 |
A check list of books and pamphlets on grapes and wine, and related subjects, 1938-1948
|
Maynard Andrew Amerine
|
1951 |
Engelska |
16 |
Wine - an introduction for Americans
|
Maynard Andrew Amerine
|
1965 |
Engelska |
17 |
A bibliography on grapes, wines, other alcoholic beverages, and temperance - works published in the United States before 1901
|
Maynard Andrew Amerine
|
1996 |
Engelska |
18 |
Wine production technology in the United States - a symposium sponsored by the Division of industrial and engineering chemistry at the second chemical congress of the North American continent (180th ACS national meeting), Las Vegas, Nevada, August 26, 1980
|
|
1981 |
Engelska |
19 |
The University of California/Sotheby book of California wine
|
|
1984 |
Engelska |
20 |
The technology of wine making
|
|
cop. 1980 |
Engelska |
1
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